PAPAIOANNOU restaurant lands on the iconic island of Mykonos and is located on the beautiful beach of Saint Stefanos. Spread across three elegant and unique spaces it embraces the natural Cycladic beauty and is inspired but the famed era and vibe of the 1960’s.
Classic hues of deep, Aegean blue meet ivory details, textured sandstones, and white marbles. The restaurant combines a relaxed setting on the sand, a signature fish market where Giorgos Papaioannou’s vision is openly shared with his patrons upon an open terrace, and an upper lounge, ideal for embracing the energy of the island. The PAPAIOANNOU experience is translated, here, in a chic homage to fine taste, aromas and quality, adding one more iconic destination to the restaurant’s cosmos of impeccable fish and seafood dining.
Your request has been submitted successfully.
