In the beginning, there was Taste…
At the heart of BILL & COO Gastronomy Project by Ntinos Fotinakis lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.
Prepare yourself for an extraordinary Mediterranean culinary adventure at Gastronomy Project, one of the most sought-after reservations-only haute cuisine Mykonos restaurants, accessible to everyone after 8:00PM.
Each plate at this Mykonos restaurant has its story and it is the local produce, before the chef, who takes center stage. Executive Chef Ntinos Fotinakis Mediterranean cuisine brings together traditional Greek recipes and modernity, high expectations and respect for the fresh biological local product.
Your request has been submitted successfully.
