All our fresh pastas are handmade in small quantities in Frankie’s kitchen in Mykonos, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our à la carte menu and are lactose and sugar free.
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