agios ioannis beach

Beef Bar On The Coast Restaurant

Beefbar breaks with the rigid codes of high-end steakhouses. Riccardo has created a destination for discerning carnivores with a modern twist. The concept operates on contrasts: unpretentious food but very high-quality products. The architecture is both understated and luxurious.

Botrini’s Restaurant Mykonos

Botrini’s Restaurant Mykonos Since 2023 the island of Mykonos has been boasting its very own Botrini’s Restaurant in the stunning premises of Katikies Mykonos Hotel. Botrini’s Mykonos stays true to all the values that earned Botrini’s Athens its multiple awards and of course its Michelin-star, but in a most mesmerising Cycladic setting with the eternal blue of the Aegean Sea serving as the ideal background. In a truly magical ambiance, on one of the hotel’s most privileged spots, on a charming all-white patio overlooking the vast blue sea and the gorgeous infinity pool, guests sample the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini, enjoying a one-of-a-kind fine dining voyage. Here the freshest and finest gifts of the sea and the land find their way into the chef’s kitchen to be transformed into refined pieces of contemporary culinary art. Indulge in the celebrated chef’s “Peripatos” (a leisurely walk taken for pleasure) degustation menu and lose yourself in the most exciting flavourful universe, consisting of legendary dishes, such as the Herring – A Journey Through Time or the Gastro-Esperanto, excellently paired with the unique Greek and international wine labels curated by Yiannis Karakasis MW.

Pere Ubu Mykonos

WELCOME TO PERE UBU MYKONOS WHERE GREECE’S MOST TEMPTING TASTES MEET MYKONOS’ VIBRANT ALLURE AND THE AUTHENTIC AURA OF OUR ISLAND HOME, KALESMA MYKONOS. Retreat to the breezy terraces with your nearest and dearest and prepare to be captivated by inspiring tastes and flavourful surprises, with a quintessentially Aegean backdrop setting the tone. AT PERE UBU MYKONOS, EXECUTIVE CHEF, COSTAS TSINGAS CONTINUOUSLY DRAWS INSPIRATION FROM THE REGION’S MOST BELOVED INGREDIENTS AND RICH CULINARY HISTORY. Curating sensational dishes that sit at the intersection of tradition and innovation, Chef Tsingas highlights raw materials of impeccable quality, creating beloved classics or re-interpreting favourites that seduce the senses. Kick-start your mornings with an energetic breakfast, enjoy a breezy lunch while lounging poolside or head to Pere Ubu Mykonos for a tasty evening beneath the Mykonian sky. Whatever your final choice, Pere Ubu Mykonos is guaranteed to impress.