Symposium, one of Saint John’s Hotel resort’s stylish restaurants, features some of the finest cuisine on Mykonos Island.
Served in an elegant setting with bamboo and rattan furniture, guests can sample a wonderful selection of Greek and International dishes, all prepared with fresh local ingredients by the hotel’s creative culinary team.
A wide range of starters and delicious desserts complete the menu, and there is an extensive wine selection to accompany all the exquisite delicacies.
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