Is a heavyweight of culinary excellence, with the first restaurant having opened in Mykonos as back as 2011. Combining Japanese cuisine through a fusion take, KIKU Restaurant serves as a gateway to exceptional Asian cuisine for those who seek to invigorate their senses and dine for life.
Always looking to embark on new culinary adventures, 2024 introduces a best Waguy Beef Section in our menu, keeping the promise that attention to detail and perfect execution come to ensure a top-notch gastronomic experience for both connoisseurs and curious minds.
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