international restaurants partners

Nammos World | International

When nature becomes an inspiration and a group of envisioned men come together, magic happens. It all started in 2003 in a quiet cove of iconic Mykonian beauty. On the beach of Psarou, a seaside restaurant that became a legend emerged. Refined tastes, summer entertainment and the style and ambience of the pure Mediterranean spirit were united. A story coloured in turquoise, sprinkled with the tastes of the Aegean Sea and flavoured with the aroma of sophistication began. NAMMOS was born in 2003 as a seaside restaurant on the quaint beach of Psarou, Mykonos and introduced to the world to how fascinating summer life is. NAMMOS then went high to the Alpine climes of Courchevel. From 2016 to 2019 NAMMOS skis the snowy slopes with its pure Mediterranean flair. In 2017 NAMMOS expands its iconic resume with a new exciting venture; NAMMOS Village - a paradise for haute couture and shopping in Mykonos, and a unique destination across the Mediterranean. In 2019 NAMMOS reaches the cosmopolitan shores of Dubai with a new seaside restaurant at Jumeirah Beach and Four Seasons Resort. An exciting chapter in NAMMOS's story was the participation in the Oasis Riyadh initiative, with a pop-up that took NAMMOS to the sands of the Arabian desert in 2021. NAMMOS is ready to breathe the air of cosmopolitanism of the French Riviera. NAMMOS is arriving soon in Palm Beach Cannes to catch Côte d'Azur under its spell.

Milos Restaurant | International

In many ways, the story of Milos goes back millennia. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia. This love for strangers–which is what the word actually means–was, and continues to be, part of a Greek’s moral code. When Milos first opened its doors, it was to welcome guests to an experience that embraced dining as an act of sharing. Our philosophy is simple. We believe that certain values are timeless and remain undiluted from generation to generation. And even when people are often drawn towards the spectacular, an internal compass leads them back to the basics. This process of enriching life through simplification is more often encountered in places where people live closer to nature, whether that’s a mountain range or an archipelago. In those terms, to say that Greece is geographically blessed is, probably, an understatement. Yet it’s this daily interconnection with nature that makes us very appreciative of its offerings–and even more assiduous in the way we use them. Preparing a freshly-caught sea bream or a just-harvested oyster is being in touch with nature in its purest form. Yet this great privilege comes with a condition. And that’s no other than to use ingredients that will help bring out even more of that freshness. As we brush a hand across a bush of Greek thyme or scoop up a handful of sea salt, we find the connection to nature to be just as electrifying. And at Milos, this is precisely the feeling that we try to bring to the table every day. Hospitality, this sacred art of making a stranger feel like home, starts with a sumptuous meal. But it certainly doesn’t stop there. With xenodocheio Milos, the very first luxurious gastronomy 5-star hotel in the heart of Athens, we combine unassuming elegance and discreet yet fastidious service with the gastronomic experience you’ve come to expect from Milos. Featuring individually styled rooms and suites with marble bathrooms, exquisite linen and terraces that encourage sun worship, it is a discerning traveler’s sanctum, meant to cater to mind, body, and soul. For guests who’d rather savor Greek cuisine afloat, we offer Milos at Sea: our 113-foot yacht can accommodate up to 10 guests in 4 cabins, while her spacious dining area is the ideal spot to enjoy the very best Greek cuisine Milos is famous for. And between relaxation and nourishment, one can swim in secluded coves, explore remote beaches and indulge in a bit (or a lot) of island nightlife. Closer to home, for an impromptu get-together, we suggest a visit to Milos Wine Bar. Located at 20 Hudson Yards, it features 100 expert-selected Greek wines which highlight not only the geographical features of each region but also its history and cultural treasures. It’s a deep immersion into the unexplored world of Greek wines. Out locations: Montreal Athens Dubai London Las Vegas Los Cabos Miami Beach NYC – Hudson Yards NYC – Midtown West Palm Beach Singapore Toronto Contact us: https://www.estiatoriomilos.com/contact/

Delos Greek Restaurant | New York City, Usa

In the heart of the Aegean Sea lies the ancient island of Delos, a sacred sanctuary that has captivated hearts and minds for millennia. Mythology tells us that Delos was the birthplace of Apollo, the god of light, music, and prophecy, and his twin sister Artemis, goddess of the hunt and the moon. According to legend, the island floated adrift until Leto, their mother, found refuge there to give birth, anchoring it forever as a beacon of divine inspiration and harmony. Delos became a thriving center of trade, culture, and pilgrimage in ancient Greece, drawing people from across the Mediterranean to its temples, markets, and festivals. Today, it’s a UNESCO World Heritage site, symbolizing timeless beauty, resilience, and the fusion of myth with reality-a place where the past whispers to the present. We chose the name “Delos” for our restaurant to evoke that same spirit of sanctuary and celebration. In the bustling chaos of New York City, Delos Greek Restaurant will be an oasis where guests can escape, connect, and savor the essence of Greece. Just as the island blended commerce, art, and spirituality, our menu marries traditional Greek flavors with modern twists-fresh seafood from the seas, hearty meats grilled to perfection, and classic plates like moussaka or spanakopita reimagined for today’s palate. Naming it Delos honors my heritage and invites diners to embark on a journey of discovery, where every meal feels like a pilgrimage to the soul of Greece. Restaurateur, Stathis Antonakopoulos – Executive Chef, Ioannis Parikos

Carnegie Diner Cafe | New York City, Usa

Welcome to Carnegie Diner & Café We offer farm-fresh comfort food, all-day Breakfast, Brunch, Lunch, Pre-theater, Dinner & Cocktails. We are honored to serve our communities in NY, NJ, and VA. Whether you are a regular guest or a new friend, it is our pleasure to host you. We look forward to welcoming you! Carnegie Diner & Café is not associated with or endorsed by Carnegie Deli. https://linktr.ee/carnegiedinerandcafe

Voco Roofbar | New York City, Usa

Located above voco Times Square South in the heart of Manhattan, VOCO Roofbar offers a distinctive rooftop experience overlooking one of the world’s most iconic urban landscapes. Combining contemporary design, handcrafted cocktails, and panoramic city views, the venue has established itself as a vibrant gathering place for both visitors and locals. Open year-round, VOCO Roofbar provides a stylish setting that captures the energy of New York City while offering a relaxed atmosphere high above the streets below. Its modern aesthetic, welcoming ambiance, and prime Midtown location make it an ideal destination for after-work drinks, social gatherings, and memorable evenings in the city. As part of the Carnegie Hospitality portfolio, VOCO Roofbar reflects a commitment to elevated hospitality experiences, bringing together exceptional service, creative beverage offerings, and a unique perspective on the Manhattan skyline. Today, VOCO Roofbar stands as a notable addition to New York’s rooftop scene, delivering an authentic urban experience in one of the most dynamic destinations in the world.

Nerai Nyc | New York City, Usa

Throughout the history of Greece, there is a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate private event spaces. Our spaces are sleek and tasteful, with nautical-inspired decor, crisp whitewashed walls, and an ambiance of refined tranquility that will transport you from the bustling streets of New York to the breezy shores of Mykonos. Our team works relentlessly to ensure every guest is touched by our filoxenia. Our warm hospitality begins at the door as you are welcomed into the bright and airy multilevel space by a staff trained in the fine art of personalized attention. Our polished service team pays close attention to each guest and strives to make your experience outstanding. Our executive chef combines classical Hellenic food preparation with Mediterranean twists to create a dining experience guaranteed to please. Our flavorful dishes present high-quality ingredients with beauty and simplicity. We source the freshest possible ingredients from across the world, with an emphasis on sustainability. Our lavraki comes from Greece, fresh octopus from Spain, Ora King salmon from New Zealand, and lobster from Maine. The freshness of our ingredients and the traditional Greek flavor in our dishes is one you will remember long after your meal. We have curated an extensive wine list that highlights a variety of well-known wines, as well as a number of fine wines produced by boutique Greek wineries using traditional and organic methods that date back thousands of years, to satisfy even the most sophisticated palates. The wine selection complements our cuisine perfectly, creating a one-of-a-kind gastronomic experience that harkens back to the rich heritage of Greece. Nerai provides our guests with an escape from the everyday. We welcome the local business community for a light and refreshing lunch in the middle of their busy day, colleagues for a chance to unwind with after-work drinks and light bites, and groups of friends and family for drinks, dinner, and celebration. We are located in Midtown on East 54th Street, between Madison and Park, in the heart of the city. Come dine with us and discover modern Greek hospitality.

Kellari Ny | New York City, Usa

Our Chef and Staff With many years of experience in Greek food cooking in the finest Greek & Mediterranean restaurants, our chef is excited to present their vision to our guests. Our caring and committed staff will ensure you have a great experience. Events & Catering Our goal is to make sure that your event, whether it is Corporate office event or a Private event at your house, we will bring our Greek hospitality to you and make sure that your event runs smoothly and without a hitch. Seasonal and Local We refuse to compromise on quality in our Greek restaurant. That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season. Dine In or Take Out We have worked to package our meals in a way that lets you bring the quality of our Greek food meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!

Nerina | New York City, Usa

Located in Greenpoint, Brooklyn, Nerina offers a culinary journey through Greece, featuring a sophisticated mezze-style menu perfect for sharing and exploring a wide range of flavors. The elegant yet relaxed dining atmosphere, complete with a vibrant bar, and outdoor heated patio, welcomes both intimate dinners and lively gatherings. The menu embraces fresh and seasonal ingredients while blending together familiar tastes and modern innovations. An-all Greek wine list will highlight the diverse and rich flavors from renowned wine regions across Greece and its diverse islands, while the cocktail list will feature an array of handcrafted cocktails highlighting Mediterranean ingredients, infused spirits, house-made syrups, and tinctures.

Astra | Wynwood, Miami, Usa

ASTRA is the ideal rooftop restaurant and lounge to impress as you watch spectacular sunsets while you enjoy Mediterranean cuisine with an emphasis on greek flavors. You can also indulge in bottomless Sunday brunch, sip on the finest wines and crafted cocktails and make new friends. Lounge on overstuffed sofas as you enjoy music nightly from a host of international DJs and live bands and take in the 360-degree sweeping views of Wynwood, Miami. Contact us today for any inquiries or schedule a reservation online!

The Moon Steakhouse | Miami, Usa

The Moon will be a modern steakhouse and piano bar where culinary artistry meets live performance. Guests will step into a world of dimmed lights, velvet textures, handcrafted cocktails, and an intimate stage that transforms dining into a cinematic experience. From prime steaks to tableside moments, The Moon is designed to be Miami’s newest destination for elevated evenings and unforgettable nights.

Raindancer Steakhouse | Usa

“The Classic American Steak House” Since 1975, with a proud history of excellence. We provide an exquisite and unique dining experience of quality and service with great aged steaks, fresh seafood, fine wine, and a warm ambiance. For nearly half a century, the Raindancer Steakhouse has been a staple of Palm Beach. It has become part of the history and culture of the state of Florida with many generations of satisfied Patrons. This year, 2020, the Raindancer Steakhouse was voted by the public among the Top 3 Steakhouses in Palm Beach County. We consider this a remarkable achievement because this recognition comes directly from the people! The Raindancer Steakhouse has been kept as Original and Authentic as it was. A Classic American Steakhouse, one of the few that remain around the Nation. It is dressed with warm mahogany and fabulous art blanketing the dining tables, interiors, and private rooms. The old-school vibe is evident and comforting for diners of all ages. The Raindancer Steak House is an inviting place to dine and have an intimate night, a successful professional meeting, a family event, or hold a private event. Our Beef Throughout its history, the Raindancer Steak House has frequently made the top of the list in polls for the best steak house in the Palm Beaches. The Raindancer Steak House specializes in the finest U.S.D.A dry and wet-aged in-house “21-28 days” custom prime and premium cut* midwestern beef, providing maximum flavor and tenderness. Every steak is hand-cut and trimmed on-premises to our specifications. Upon request, we can hand-cut any size steak that you may desire. We also serve fresh seafood, free-range chicken, and Chef’s creative specialties. We also present a carefully selected award-winning wine list, with many wines rated over 90 points. Awards and Accolades The Raindancer has been awarded a number of distinctions, among the Epicurean International Association, the Chaine des Rotisseurs Awards, numerous distinctions and mentions by writers and food critics, and is now recognized among the best three Steakhouses in Palm Beach County. It is also an Opentable, Diner’s Choice Winner. Palm Beach County and New Times Top Six choice and Tripadvisor Recommended.

Myk Restaurant | São Paulo, Brazil

Greek Restaurant in São Paulo

Kouzina | São Paulo, Brazil

Greek restaurant run by Chef Mariana Fonseca

Barbarossa World | International

Barbarossa World is a contemporary hospitality and gastronomy concept focused on delivering curated dining experiences across its network of venues. The brand blends modern culinary direction with a strong emphasis on atmosphere, service quality, and guest experience, positioning itself within the broader lifestyle hospitality sector. Its concept is built around experience-led dining, where food, design, and setting work together to create a cohesive identity across all locations. The approach reflects a modern European hospitality model that is both consistent in execution and adaptable to different cultural and geographic markets. Barbarossa World operates with a multi-location presence that extends its brand across key international destinations, offering a unified hospitality philosophy while tailoring each venue to its local environment. The result is a recognizable yet locally responsive dining concept. The group represents a contemporary gastronomy brand defined by scalability, experiential dining, and a consistent service ethos across its expanding portfolio. Locations - Paros, Greece - Athens, Greece - Bodrum, Türkiye - Cairo, Egypt Contact: https://www.barbarossaworld.com/contactbarbarossaworld