{"id":11699,"date":"2020-04-30T23:33:16","date_gmt":"2020-04-30T23:33:16","guid":{"rendered":"https:\/\/mykonosbest.eu\/?post_type=listing&p=11699"},"modified":"2020-05-16T10:04:59","modified_gmt":"2020-05-16T10:04:59","slug":"gastronomy-project","status":"publish","type":"listing","link":"https:\/\/mykonosbest.eu\/fr\/listing\/gastronomy-project\/","title":{"rendered":"Gastronomy Project"},"content":{"rendered":"
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Mykonos Restaurant reinventing traditional Greek recipes<\/strong><\/h2>\n

In the beginning, there was Taste\u2026<\/strong>
\nAt the heart of BILL & COO Gastronomy Project by Ntinos Fotinakis lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.<\/p>\n

Prepare yourself for an extraordinary Mediterranean culinary adventure at Gastronomy Project, one of the most sought-after reservations-only\u00a0haute cuisine\u00a0<\/strong>Mykonos\u00a0<\/strong>restaurants<\/strong>, accessible to everyone after 8:00PM.<\/p>\n<\/div>\n

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Cuisine<\/div>\n
Mediterranean<\/div>\n<\/div>\n<\/div>\n
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Location<\/div>\n
Megali Ammos (Mykonos town)<\/div>\n
Get Directions<\/a><\/div>\n<\/div>\n<\/div>\n
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Contact Us<\/div>\n<\/div>\n<\/div>\n
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+30 22890 26292<\/a><\/div>\n<\/div>\n<\/div>\n
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E-mail<\/div>\n
restaurant@billandcoo.gr<\/a><\/div>\n<\/div>\n<\/div>\n
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Open Daily<\/div>\n
7:30 PM – 11:30 PM<\/div>\n<\/div>\n<\/div>\n
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Dress Code<\/div>\n
Elegant summer attire. No swimwear<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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THE MEDITERRANEAN CUISINE<\/h2>\n<\/div>\n
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Each plate at this Mykonos restaurant has its story and it is the local produce, before the chef, who takes center stage. Executive Chef Ntinos Fotinakis Mediterranean cuisine brings together traditional Greek recipes and modernity, high expectations and respect for the fresh biological local product.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":12811,"comment_status":"closed","ping_status":"closed","template":"","listing-category":[46,69,126,47],"list-tags":[],"location":[95],"yoast_head":"\nGastronomy Project - Mykonos Best<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykonosbest.eu\/listing\/gastronomy-project\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy Project - Mykonos Best\" \/>\n<meta property=\"og:description\" content=\"Mykonos Restaurant reinventing traditional Greek recipes In the beginning, there was Taste\u2026 At the heart of BILL & COO Gastronomy Project by Ntinos Fotinakis lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation. 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