a place of reference on the Mykonian map of flavours. The Giziotis family’s Katrin’s marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, luxurious top – quality ingredients with the simplicity of the Cyclades. Atmospheric and chic, in well-kept surroundings, a French bistrot in love with the Cyclades, hidden in one of Chora’s most beautiful narrow streets.
and has hosted, at one of its few, sought-after, tables, every famous visitor to the island. Its menu uniquely and effortlessly combines the island’s best: stuffed courgettes, the freshest fruit of the sea and the most famous chateaubriand. Katrin welcomes its guests, by creating an unforgettable experience that works its magic on all the senses.
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